tag:blogger.com,1999:blog-3732734401978498670.post4358887712750667678..comments2022-11-03T02:23:31.486-07:00Comments on Gluten Free Frugality: Gluten Free Millet Flax BreadAmelia Bentruphttp://www.blogger.com/profile/04289052534608175705noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3732734401978498670.post-14781860588548853672011-06-06T19:03:03.577-07:002011-06-06T19:03:03.577-07:00Hey Ang! I think it would work with the egg repla...Hey Ang! I think it would work with the egg replacer. I was looking online and one of the 'parent' recipes I used to come up with this recipe did say that it could be made with an egg replacer. It didn't specify what type (ie. flax seed/water or a commercial replacer), but I think it probably would work. I would add a little extra milk and a little extra oil to make up for the lost liquid. You do want the dough to be sticky, it almost looks more like a really thick cake batter than like bread dough.Amelia Bentruphttps://www.blogger.com/profile/04289052534608175705noreply@blogger.comtag:blogger.com,1999:blog-3732734401978498670.post-32544035238459615172011-06-06T18:40:29.235-07:002011-06-06T18:40:29.235-07:00Yum Amelia!! I'm wondering if it would be pos...Yum Amelia!! I'm wondering if it would be possible to somehow also make this eggless? I've actually used flax seed (left to sit in warm water for a few minutes) as an egg substitute.....hhhhhmmmm this looks like it has amazing texture for a GF bread...nice work!!Angelanoreply@blogger.com