Yikes! It's been an entire MONTH since I've blogged or posted a recipe. My apologies. Things have gotten extremely hectic.
I did however come up with an absolutely AMAZING recipe for gluten-free, grain-free cookies. This recipe is so versatile. You can take out the cocoa to just make peanut butter cookies or add oats to make oatmeal, peanut butter cookies. You can also add nuts, dried fruit or whatever you like.
1/2 cup softened butter
1/2 cup peanut butter (or other nut butter)
1 cup sugar
1 tsp vanilla
3/4 cup coconut flour
1/2 cup cocoa
1/2 tsp salt
1 tsp baking soda
1 cup chocolate chips
Cream butter, peanut butter butter and sugar. Beat in eggs and vanilla. Stir in dry ingredients.
Drop by teaspoons onto ungreased cookie sheets and bake at 350 degrees or until done.
Enjoy these delicious gluten free, grain free, chocolate, peanut butter cookies!