This is a very delicious, dessert-y banana bread. We all really enjoyed it and actually devoured it pretty fast. And, if has chocolate chips in it....you basically can't go wrong with chocolate chips, right?
Gluten Free Banana Bread (vegan!)
1 cup white rice flour
1/2 cup tapioca flour
1 tablespoon arrowroot starch
1 teaspoon xanthum gum
1 teaspoon baking soda
2 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 cup chopped walnuts (can be omitted for those with allergies)
1/2 cup gluten free chocolate chips
3 very ripe, mashed bananas
1 cup sugar
2 teaspoons vanilla
Mix dry ingredients (except nuts and chocolate chips). In a separate bowl mix wet ingredients. Add wet ingredients to dry ingredients and mix. Stir in nuts and chocolate chips. Bake in a greased loaf pan for 1 hour and 10 minutes at 350 degrees or until done.
Enjoy your vegan gluten free banana bread!