Gluten Free Bread Machine Bread
Let me just start off by saying that you DO NOT need a bread machine to make gluten-free bread. In fact, gluten-free bread is pretty darn easy to make without it. Since there is no gluten, there is no need to knead (in "regular" bread, kneading activated the gluten).
That said, using a bread machine can save at least 1 bowl and having to mix ingredients, and well..I'm all about doing as little work as possible. So, if you are in a major rush, or just majorly lazy (like I am) and have a bread machine...give this recipe a try. It's well worth it!
I was recently given an old bread machine by a neighbor, so I've been experimenting with it and come up with a pretty darn good recipe that is super easy. It makes a FABULOUS sandwich bread..doesn't fall apart and pretty tasty.
1 3/4 cup HOT water
1 package or 2 1/2 teaspoons active dry yeast
1 teaspoon sugar
1/4 cup melted butter
2 eggs (room temperature)
1 tsp apple cider vinegar
1/4 cup sugar
1 cup cornstarch or tapioca starch
1 cup brown rice flour
1 cup millet or quinoa flour (I prefer millet because it is cheaper)
2 teaspoons xanthum gum
1 teaspoon salt.
Combine hot water, yeast and 1 teaspoon salt in bottom of bread machine loaf pan. Let sit for 10 minutes or until the yeast is very frothy. Add rest of ingredients in the order listed, and proceed as if you were baking a regular loaf of wheat bread (the actual settings you will use will depend on your individual machine.)
Enjoy your gluten free bread machine bread! I LOVE this bread. It is so easy to make, slices well and thinly and makes great sandwiches.