Monday, January 9, 2012

Gluten-Free Raisin Pancakes

This recipe has become a new favorite around here.  It's one of the few recipes that EVERY family member loves.  I'm not a huge fan of making pancakes (I don't enjoy standing over a hot stove), but once in awhile we'll have "breakfast for dinner" and enjoy these pancakes with eggs (scrambled in coconut oil) and some totally un-breakfasty vegetable like collard greens.  They may not go with pancakes, but hey, we need to get our green veggies in every day, so sometimes this results in some odd meal combinations.

4 tablespoons melted butter
2 1/2 cups milk
4 beaten eggs
6 tablespoons sugar
2 tablespoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1/2 cup coconut flour
1 cup cornstarch or tapioca starch (or 50:50 mix)
3/4 cup brown rice flour
1/4 cup millet or quinoa flour
1 cup raisins

Combine all ingredients in a large bowl, stirring well to remove any lumps.  Pour 1/4 cup of batter at a time onto a skillet and cook over medium heat for 2-3 minutes on each side or until golden brown.

Enjoy with maple syrup, honey, or even just plain...these are delicious!

1 comment:

  1. Hi – Will you please post a link to your Blog at The Frugality Community at vorts.com? Our members will really appreciate it.
    Members include: Those looking to be frugal, frugality experts and professionals.
    It's easy to do, just cut and paste the link and it automatically links back to your website. You can also add Articles, News, Photos, and Videos if you like.
    Email me if you need any help or would like me to do it for you. I hope you consider sharing with us.
    Please feel free to share as often and as much as you like.
    The Frugality Community: http://www.vorts.com/frugality
    Thanks,
    James Kaufman, Editor

    ReplyDelete