Saturday, September 17, 2011

Gluten Free Chocolate Chip Banana Cookies

I had a bunch of brown bananas to use up the other day, so I decided to experiment with making coconut flour cookies.  They turned out really good!   Very moist and soft and banana-y.    This recipe is definitely a keeper!

Gluten Free Chocolate Chip Banana Cookies

1/2 cup softened butter
1 cup packed brown sugar
3 ripe bananas...mashed
3 eggs
1 tsp. vanilla
1 1/2 cups coconut flour
1 tsp baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 cup chocolate chips

Cream butter with sugar.  Beat in bananas, eggs and vanilla.   Stir in coconut flour, baking soda, cinnamon and salt.   Mix in chocolate chips.

Drop by spoonfuls onto greased cookie sheets.  Bake at 350 degrees for 12-14 minutes.  Do not over bake.  Take the cookies out of the oven when the bottoms are browned and the top is still soft.  They will harden as they sit, so you want them slightly soft when you take them out of the oven.

Enjoy your gluten free banana cookies!

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