Saturday, June 25, 2011

Decadant Gluten Free Mint Chocolate Brownies

I was experimenting with different brownie recipes and came up with this!  These are extra chocolatey!    And, soooooo good! Not really a health food, but a real TREAT to have.  Warning:  These are very addictive!  Be sure to make them for someone you can share with, otherwise you run the risk of eating them all yourself!

Gluten Free Mint Chocolate Brownies

1/2 cup coconut oil
2 oz. unsweetened chocolate
3 eggs
1 cup sugar
1/2 cup cocoa powder
1 tsp peppermint extract
1/2 tsp vanilla extract
1/4 cup coconut flour
1 tsp baking soda
1/2 tsp salt.

Melt coconut oil and chocolate over medium heat in a saucepan until chocolate is melted.  Remove from heat.  Stir in sugar.  Add eggs and vanilla.  Mix in flour, cocoa, baking soda and salt.

Spread in a greased 8 x 8 pan and bake at 350 degrees for 20 minutes or until done.  These brownies will be soft, moist and delicious.  Do NOT over bake them.  There is nothing worse than over-baked brownies, and everyone knows they are better when slightly gooey!

These are really good when kept chilled or even frozen!  Yum..nothing like a nice, chocoately, frozen treat!

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